Beef / Pork

Cabbage and Noodles is for Dinner.

Cabbage and Noodles takes several minutes to prepare.

Cabbage and Noodles takes several minutes to cook.

Cabbage and Noodles makes 26 servings.

The ingredients for Cabbage and Noodles are:

.5 head, large (about 7" dia) Cabbage, fresh
32 oz Egg Noodles, enriched
2 large Onions, raw
32 oz Kielbasa, pork and beef
1 package (10 oz) Peas, frozen
2 tbsp Olive Oil
8 tbsp Butter (Country Crock - Original)
1 clove Garlic

Here is how you make Cabbage and Noodles:

Cook noodles according to package directions, drain and set aside.In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.Serving Size: Makes 26 1-cup servingsNumber of Servings: 26Recipe submitted by SparkPeople user KATHYMARIE7480.

The nutritional information for Cabbage and Noodles is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 291.5

• Total Fat: 14.3 g
• Cholesterol: 56.7 mg
• Sodium: 430.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.2 g
• Protein: 10.6 g