Beef / Pork

Spare Ribs and Cabbage is for Dinner.

Spare Ribs and Cabbage takes 30 minutes to prepare.

Spare Ribs and Cabbage takes 90 minutes to cook.

Spare Ribs and Cabbage makes 8 servings.

The ingredients for Spare Ribs and Cabbage are:

1 Lge. Can Tomato Sauce
3 Cans Stewed Tomatoes
1 Lge head Cabbage
2 Hot Yellow Peppers (seeds removed)
3-4 lbs. Back or Side Ribs
3 Cloves Garlic
1 Tsp. Oregano
2 Bay Leaves

Here is how you make Spare Ribs and Cabbage:

Boil Ribs for approx. 10 min. and set aside. Boil Cabbage for approx. 10 - 15 min. until just softened. Add tomato sauce, stewed tomatoes, peppers, garlic, oregano and bay leaf to large roasting pan. Add ribs and then add cabbage as well as 1 cup of cabbage water. Bake uncovered for approx. 90 min. at 325 degrees.Serving Size: 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TCOLLICOTT.

The nutritional information for Spare Ribs and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.4

• Total Fat: 15.1 g
• Cholesterol: 108.9 mg
• Sodium: 886.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 7.0 g
• Protein: 38.1 g