Beef / Pork

Purple cabbage cups is for Dinner.

Purple cabbage cups takes 20 minutes to prepare.

Purple cabbage cups takes 30 minutes to cook.

Purple cabbage cups makes 6 servings.

The ingredients for Purple cabbage cups are:

8 oz of boneless, skinless porkloin (cut into cubes) - browned lightly
1 Cup carrots, chopped
1 cup celery, chopped
1 cup portabella mushrooms, chopped
1/4 cup chopped scallions
6 tbs Kraft Roasted Red Pepper Italian Dressing
6 large purple cabbage leaves (whole)
salt & pepper to taste
cumin to taste

Here is how you make Purple cabbage cups:

Cut pork loin into cubes and lightly brown in sauce pan.Remove and add in chopped carrots, celery, scallions, mushrooms, dressing & seasonings. Mix together well.Seperate the cabbage leaves into 6 large cups and fill about half way with the mixture. Then fold together & secure with a couple of tooth picks. Lay into baking dish - brush with more of the Italian Dressing and then bake for 25-30 minutes (until cabbage is tender).Number of Servings: 6Recipe submitted by SparkPeople user LESLIE_2B_LESS.

The nutritional information for Purple cabbage cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.5

• Total Fat: 3.1 g
• Cholesterol: 35.5 mg
• Sodium: 174.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.8 g
• Protein: 12.7 g