Beef / Pork

Cabbage Roll Skillet is for Dinner.

Cabbage Roll Skillet takes 45 minutes to prepare.

Cabbage Roll Skillet takes several minutes to cook.

Cabbage Roll Skillet makes 6 servings.

The ingredients for Cabbage Roll Skillet are:

1/2 cup uncooked instant rice
1/2 cup water
1 lb extra lean ground beef
1/2 cup finely chopped celery
1/4 cup chopped onion
1 tsp Mrs. Dash seasoned salt
2 eggs, well beaten
1 16 oz pkg coleslaw blend
1 8 oz can tomato sauce
1/8 cup firmly packed Splenda brown sugar blend
3 tbsp cider vinegar

Here is how you make Cabbage Roll Skillet:

1. Cook rice in water as directed on pkg.2. In medium bowl, combine cooked rice, beef, celery, onion, salt and eggs; mix well.3. Spray large nonstick skillet with cooking spray. Add 3 cups of coleslaw blend to skillet; spread to cover bottom of skillet evenly. Spoon beef mixture evenly over top. Press lightly with fork or back of spoon. Top with remaining coleslaw blend.4. In small bowl, combine tomat sauce, sugar and vinegar; blend well. Spoon over mixture in skillet. Cover; c ook over medium heat for 10 minutes. Uncover and reduce heat to medium low; cook an additional 8-12 minutes or till ebeef mixture is thoroughly cooked.5. Remove skillet from heat. With cover partially on skillet, drain off liquid. Cut into wedges to serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Cabbage Roll Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.2

• Total Fat: 5.1 g
• Cholesterol: 100.0 mg
• Sodium: 88.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.2 g
• Protein: 16.5 g