The recipe Cabbage Roll Stoup ( Rachel Ray)

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Cabbage Roll Stoup ( Rachel Ray) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Cabbage Roll Stoup ( Rachel Ray)!

Cabbage Roll Stoup ( Rachel Ray)

Cabbage Roll Stoup ( Rachel Ray) Recipe
Cabbage Roll Stoup ( Rachel Ray)

Ist pan....Brown meat in olive oilAdd: all the spices, blend wellAdd: carrots, onions, garlicAdd: cabbage put lid on to help it wiltAdd: tomatoe sauce and diced tomatoes2ed pan....chicken broth and 1 cup of waterbring to boil add ricecook rice according to your package directions

What Course Is Cabbage Roll Stoup ( Rachel Ray)?

Cabbage Roll Stoup ( Rachel Ray) is for Dinner.


How Long Does Cabbage Roll Stoup ( Rachel Ray) Recipe Take To Prepare?

Cabbage Roll Stoup ( Rachel Ray) takes 30 minutes to prepare.


How Long Does Cabbage Roll Stoup ( Rachel Ray) Recipe Take To Cook?

Cabbage Roll Stoup ( Rachel Ray) takes 120 minutes to cook.


How Many Servings Does Cabbage Roll Stoup ( Rachel Ray) Recipe Make?

Cabbage Roll Stoup ( Rachel Ray) makes 8 servings.


What Are The Ingredients For Cabbage Roll Stoup ( Rachel Ray) Recipe?

The ingredients for Cabbage Roll Stoup ( Rachel Ray) are:

Ist pan....
Brown meat in olive oil
Add: all the spices, blend well
Add: carrots, onions, garlic
cabbage, I used Nappa cabbage
tomatoe sauce and diced tomatoes
I used the one with peppers and onions
1 can chicken broth
1 cup of water
1 cup rice, I used whole grain


How Do I Make Cabbage Roll Stoup ( Rachel Ray)?

Here is how you make Cabbage Roll Stoup ( Rachel Ray):

8 large cups of hearty filling soupI added 1 tsp. paparika also, couldn't find nutrition info.You can simmer this soup for a long time if you want. Depends on how done you want you carrots and cabbageServe stoup over rice or put rice right in the pot for a one pot dinner. Leftovers are great!Number of Servings: 8Recipe submitted by SparkPeople user 20LBSTOLOOSE.


What's The Nutritional Info For Cabbage Roll Stoup ( Rachel Ray)?

The nutritional information for Cabbage Roll Stoup ( Rachel Ray) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 8.0 g
  • Cholesterol: 33.3 mg
  • Sodium: 304.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.8 g

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