Beef / Pork

Filing Cabbage Roll Cassorole is for Dinner.

Filing Cabbage Roll Cassorole takes 15 minutes to prepare.

Filing Cabbage Roll Cassorole takes 55 minutes to cook.

Filing Cabbage Roll Cassorole makes 30 servings.

The ingredients for Filing Cabbage Roll Cassorole are:

4lbs hamburger
30oz can of tomato sauce
2 cups mozzarella cheese
1 cup grated Parmesan cheese
1/2 tsp pepper
1/2 onion, chopped
3 tbsp minced garlic
1 tsp thyme
1 tsp dill weed
1 tsp sage
1/2 tsp salt
1/2 tsp Cayenne pepper
2 cups cooked white rice
8 bacon strips, cooked and crumbed
1 head of cabbage, shredded (red or green)

Here is how you make Filing Cabbage Roll Cassorole:

in large skillet cook ground beef, onion and garlic until meat is no longer . Stir in 15oz of tomato sauce and seasonings. bring to a boil. cover and simmer for five minutes. stir in cooked rice and cooked bacon then remove from heat. Layer 1/3 of the cabbage in one 13x9in pan then another third in another 13x9in pan. top with meat/rice mixture then top with remaining cabbage. pour remaining tomato sauce over the top of the casserole. Cover and bake at 375 degrees for 45 minutes. Uncover sprinkle with cheese. back for an additional ten minutes or until cheese is melted. let stand for 5 minutes before serving. Warning makes 2 13x9in pans!Number of Servings: 30Recipe submitted by SparkPeople user PANDALOVER722.

The nutritional information for Filing Cabbage Roll Cassorole is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 273.9

• Total Fat: 20.5 g
• Cholesterol: 64.2 mg
• Sodium: 409.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.5 g
• Protein: 16.7 g