Beef / Pork

Rolled Cabbage (Lakhana) takes several minutes to prepare.

Rolled Cabbage (Lakhana) takes several minutes to cook.

Rolled Cabbage (Lakhana) makes 18 servings.

The ingredients for Rolled Cabbage (Lakhana) are:

3 lb Ground beef, lean
3 cups Enriched Long Grain Parboiled Rice
3 tbsp Allspice
1 tbsp Salt
1 cup Water
4 cans (6 oz) Tomato Paste
80 oz boiled & de-veined Cabbage leaves
3 tbsp Ketchup
3 tbsp Lemon Juice
6 Tbsp Dried Mint
12 cloves Garlic, minced
1 tsp black Pepper

Here is how you make Rolled Cabbage (Lakhana):

Combine beef, rice, allspice, salt, water, and 1 can tomato paste. Divide meat among cabbage leaves and roll up. Stack in heavy-bottomed pot. Sprinkle with mint, pepper, lemon juice, and ketchup. Mix remaining tomato paste with water and pour over cabbage rolls. Bring to a boil and simmer until rice is tender, ~1hr.Serving Size: Makes 18 3-roll servingsNumber of Servings: 18Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Rolled Cabbage (Lakhana) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 376.3

• Total Fat: 15.9 g
• Cholesterol: 56.7 mg
• Sodium: 771.3 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.4 g
• Protein: 18.6 g