The recipe Barb's Galumpki's - Low Carb (Cabbage Rolls)
Barb's Galumpki's - Low Carb (Cabbage Rolls) recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Barb's Galumpki's - Low Carb (Cabbage Rolls)!
Barb's Galumpki's - Low Carb (Cabbage Rolls)
- What Course Is Barb's Galumpki's - Low Carb (Cabbage Rolls)?
- How Long Does Barb's Galumpki's - Low Carb (Cabbage Rolls) Recipe Take To Prepare?
- How Long Does Barb's Galumpki's - Low Carb (Cabbage Rolls) Recipe Take To Cook?
- How Many Servings Does Barb's Galumpki's - Low Carb (Cabbage Rolls) Recipe Make?
- What Are The Ingredients For Barb's Galumpki's - Low Carb (Cabbage Rolls) Recipe?
- How Do I Make Barb's Galumpki's - Low Carb (Cabbage Rolls)?
- What's The Nutritional Info For Barb's Galumpki's - Low Carb (Cabbage Rolls)?
- What Type Of Cuisine Is Barb's Galumpki's - Low Carb (Cabbage Rolls)?
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Good old Galumpkis made low carb 
What Course Is Barb's Galumpki's - Low Carb (Cabbage Rolls)?Barb's Galumpki's - Low Carb (Cabbage Rolls) is for Dinner. How Long Does Barb's Galumpki's - Low Carb (Cabbage Rolls) Recipe Take To Prepare?Barb's Galumpki's - Low Carb (Cabbage Rolls) takes 45 minutes to prepare. How Long Does Barb's Galumpki's - Low Carb (Cabbage Rolls) Recipe Take To Cook?Barb's Galumpki's - Low Carb (Cabbage Rolls) takes 180 minutes to cook. How Many Servings Does Barb's Galumpki's - Low Carb (Cabbage Rolls) Recipe Make?Barb's Galumpki's - Low Carb (Cabbage Rolls) makes 28 servings. What Are The Ingredients For Barb's Galumpki's - Low Carb (Cabbage Rolls) Recipe?The ingredients for Barb's Galumpki's - Low Carb (Cabbage Rolls) are: 3 large Egg, fresh, whole, raw1 tbsp Garlic powder 5 lb Beef, Ground, Organic, 85% Lean 1-1/2 lb Polish Kielbasa 2 head, large (about 7" dia) Cabbage, fresh 3 cans Campbell?s Tomato Soup 56 gram(s) Pork Rinds - Original - Kroger 1 large Onions, raw How Do I Make Barb's Galumpki's - Low Carb (Cabbage Rolls)?Here is how you make Barb's Galumpki's - Low Carb (Cabbage Rolls): Purchase cabbage (looser leaves are best) at least 3 days in advance & freeze. The night before making cabbage rolls, take cabbage out of freezer, allow to thaw. By morning the leaves will all be wilted & easy to peel off of the head. Peel the leaves & lay on a tray covered with paper towel to absorb extra moisture. Any torn or small leaves, put aside for the bottom of pot & for in between layers of cabbage rolls.Mix beef, onion, egg, rice, garlic powder, and salt and pepper together.Line bottom of large pot with the torn/small leaves. Layout larger leaf, put in some of beef mixture, roll tight. Place in pot.Make sure you pack each layer of rolls tightly. Put some of the kielbasa slices & cover with torn/small leaves. Repeat layers (DO NOT DO MORE THAN 2 LAYERS PER POT).Pour in can of tomato soup and add water so pot is about 3/4 full. Bring to boil and reduce to simmer. Allow to simmer at least 3 hours for rice to be done. Serving Size:?1 Cabbage Roll with 4 pieces of KielbasaWhat's The Nutritional Info For Barb's Galumpki's - Low Carb (Cabbage Rolls)?The nutritional information for Barb's Galumpki's - Low Carb (Cabbage Rolls) is:
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