The recipe Busy Woman's Halupki (unstuffed cabbage rolls)

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Busy Woman's Halupki (unstuffed cabbage rolls) recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Busy Woman's Halupki (unstuffed cabbage rolls)!

Busy Woman's Halupki (unstuffed cabbage rolls)

Busy Woman's Halupki (unstuffed cabbage rolls) Recipe
Busy Woman's Halupki (unstuffed cabbage rolls)

Growing up I loved Halupki (stuffed cabbage rolls) and learned to make them the "authentic" way.... However I am always in a hurry. So I came up with this way to enjoy the flavor without all the fuss. Hey -- You don't have to cut them up this way! I have made these a varitey of ways from using prepared spaghetti sauce to this version - we prefer this way. Sauerkraut can be added (just add the sodium to your count for the day)

How Long Does Busy Woman's Halupki (unstuffed cabbage rolls) Recipe Take To Prepare?

Busy Woman's Halupki (unstuffed cabbage rolls) takes 15 minutes to prepare.


How Long Does Busy Woman's Halupki (unstuffed cabbage rolls) Recipe Take To Cook?

Busy Woman's Halupki (unstuffed cabbage rolls) takes 120 minutes to cook.


How Many Servings Does Busy Woman's Halupki (unstuffed cabbage rolls) Recipe Make?

Busy Woman's Halupki (unstuffed cabbage rolls) makes 16 servings.


What Are The Ingredients For Busy Woman's Halupki (unstuffed cabbage rolls) Recipe?

The ingredients for Busy Woman's Halupki (unstuffed cabbage rolls) are:

Ground beef, lean, 16 oz
*Turkey, Ground turkey, 93% lean, 32 oz
Tomato Soup, 2 cans (10.75 oz)
Del Monte Diced Tomatoes, No Salt Added, 4 cup
White Rice, long grain, .5 cup
Water, approx. 32 fl oz
Garlic, 4 cloves -chopped
Onions, raw, 1 cup, chopped
Cabbage, fresh, 1 head, large (about 7" dia)
OPTIONAL:
Sauerkrauat - 14-16 oz
garlic powder
Onion powder
Pepper



How Do I Make Busy Woman's Halupki (unstuffed cabbage rolls)?

Here is how you make Busy Woman's Halupki (unstuffed cabbage rolls):

{To really save time you can use chopped garlic that comes in a jar - get the one in water. Frozen chopped onions.} Using a large soup pot (8 qt or larger) Place the ground meat in the pan on a medium high heat brown the meat add onions and garlic and saute until meat is no longer pink you can drain if you want to. I don't . While the meat is browning cut the cabbage up into wedges (cut head in half then half again) then cut into slices I leave them pretty wide. Add the cabbage on top of the meat, next add diced tomatoes, then sprinkle the half cup of rice over the top. Mix tomato soup with water or just dump on top. Pour the remaining water over the top cover the pot and bring to a boil. Simmer covered for 2 hours. You can stir this once or twice during cooking but try not to have the rice go to the bottom. After 2 hours mix all through before serving. Good the next day and freezes well. Serves approx 16. Number of Servings: 16Recipe submitted by SparkPeople user MACS706.


What's The Nutritional Info For Busy Woman's Halupki (unstuffed cabbage rolls)?

The nutritional information for Busy Woman's Halupki (unstuffed cabbage rolls) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 10.3 g
  • Cholesterol: 61.3 mg
  • Sodium: 312.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.5 g

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