Beef / Pork

Cabbage Rolls by TK25-57 is for Dinner.

Cabbage Rolls by TK25-57 takes 60 minutes to prepare.

Cabbage Rolls by TK25-57 takes 105 minutes to cook.

Cabbage Rolls by TK25-57 makes 13 servings.

The ingredients for Cabbage Rolls by TK25-57 are:

679 g of 90%lean ground beef (about 24 oz.)
679 g of cabbage leaves (steamed-off and cooled)
1/4 C of dried chopped onions or 1 cup of fresh chopped onions
1 C of rice (dry) cooked
50 g of chopped pepper (about 1/4 C)
2 tsp of salt (about 16 g.)
48 g of carrots (cooked)
118 g of egg beaters
1 can of tomato paste (170 g)
1 can Del Monte Diced tomatoes (no salt added)
1 can Del Monte Diced tomatoes w/basil, garlic, oregano (no salt added)
1 can of water

Here is how you make Cabbage Rolls by TK25-57:

Cut the core out of a head of cabbage and place in a pot of boiling water for a few minutes (til leaves start to separate) remove the loose leaves and return to water until more leaves loosen and remove these - repeat till all leaves are removed. Cool the cabbage leaves and cut off the thick center rib on the larges leaves - now they are ready to be stuffed.Mix the raw ground beef with the cooled rice, salt, black pepper, garlic, onions, and chopped pepper into a mixture that holds together well.Stuff the cabbage leaves with the filling by placing about 1/2 - 1 cup of filling on a leaf and rolling it tight (filling will squeeze toward the ends). Then using you index finger fold the ends of the leaf and stuff them into each end - making a neat little roll.Place one can of the diced tomatoes on the bottom of a pot; layer in the cabbage rolls; and add the other can of diced tomatoes and tomato paste on top. Add a can of water, cover and bring to a boil. Reduce to a simmer on low heat and cook for about 105 minutes.Serving Size:?Makes about 13 cabbage rolls that are about 253 g each

The nutritional information for Cabbage Rolls by TK25-57 is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 157.1

• Total Fat: 5.6 g
• Cholesterol: 29.3 mg
• Sodium: 287.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.1 g
• Protein: 14.3 g

The dietary needs meet for Cabbage Rolls by TK25-57 is Low Fat