Beef / Pork

Curried Cabbage Rolls is for Dinner.

Curried Cabbage Rolls takes 20 minutes to prepare.

Curried Cabbage Rolls takes 60 minutes to cook.

Curried Cabbage Rolls makes 12 servings.

The ingredients for Curried Cabbage Rolls are:

head of cabbage, removing 12 leaves
1lb lean ground beef, or ground turkey
half cup chopped celery
1 small onion, chopped
1 can mushrooms
2 tbs on curry powder
1tbs ground ginger
1 clove garlic
salt and pepper to taste
1 can tomato sauce

Here is how you make Curried Cabbage Rolls:

Peel 12 leave from the head of cabbage keeping them intact as best as possible. boil leaves in water until limp. remove and let cool.Preheat over to 375 degrees. In a bowl mix ground beef, onion, celery,mushrooms, curry, ginger, garlic, salt and pepper. When mixed scoop a small palm full of meat mixture in a cabbage leaf and wrap around, securing with a toothpick if needed. When finished wrapping meat in leaves, set in baking pan and pour tomato sauce over all the rolls. Cover with tin foil and bake for one hour. If you want, you can add brown rice. I was trying to keep the carbs as low as possible, so I left it out. Number of Servings: 12Recipe submitted by SparkPeople user LEAHKAY21782.

The nutritional information for Curried Cabbage Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.6

• Total Fat: 13.5 g
• Cholesterol: 52.2 mg
• Sodium: 637.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.4 g
• Protein: 16.9 g

The dietary needs meet for Curried Cabbage Rolls is Low Carb