Beef / Pork

Gramma's Cabbage Rolls is for Dinner.

Gramma's Cabbage Rolls takes 30 minutes to prepare.

Gramma's Cabbage Rolls takes 1 minutes to cook.

Gramma's Cabbage Rolls makes 6 servings.

The ingredients for Gramma's Cabbage Rolls are:

1 pound lean hamburger
1 head cabbage
1 cup brown rice (cooked)
1/2 cup chopped onions
1 can tomato soup
2 tablespoons ketchup
2 cups V8 juice
salt and pepper to taste
sprinkle garlic powder

Here is how you make Gramma's Cabbage Rolls:

Freeze cabbage over night and thaw (Do not thaw in microwave)mix onions, rice, ketchup, hamburger, and spices together. Peel thawed leaves off the cabbage and wrap meat mixture into a roll. Try to keep all rolls about the same size. Layer in roasting pan, cover with tomato soup and V8 jiuce. Bake at 350 for about 1.5 hours, checking to make sure it doesn't dry out, add water if gets to dry. Works wonderful in crock pot as well, on low for 8 hours. Can be doubled.Number of Servings: 6Recipe submitted by SparkPeople user WENDYPURCELL.

The nutritional information for Gramma's Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.8

• Total Fat: 16.8 g
• Cholesterol: 56.7 mg
• Sodium: 651.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 6.9 g
• Protein: 18.6 g