Beef / Pork

INSTANT POT CABBAGE ROLLS is for Dinner.

INSTANT POT CABBAGE ROLLS takes 15 minutes to prepare.

INSTANT POT CABBAGE ROLLS takes 75 minutes to cook.

INSTANT POT CABBAGE ROLLS makes 8 servings.

The ingredients for INSTANT POT CABBAGE ROLLS are:

1.5 cup (8 fl oz) Water, tap
1 head, medium (about 5-3/4" dia Cabbage, fresh
.5 cup (8 fl oz) Water, tap
16 oz 93% Lean Ground Beef
16 oz jennie-o ground turkey 90% lean 10%fat
16 oz great value hot ground italian sausage
3.5 cup hunts no salt added tomato sauce
90 g Wal-Mart Great Value Natural Brown Long Grain Rice 2lbs (1/4 Cup Dry) (by BLUEPOODLE7)
1/2 CUP FINLEY CHOPPED ONION
1 t SALT
1/2 t PEPPER

Here is how you make INSTANT POT CABBAGE ROLLS:

STEP 1 POUR 1 1/2 CUPS WATER INTO INSTANT POT.STEP 2 REMOVE TOUGH OUTER LEAVES AND CORE FROM CABBAGE. PLACE CABBAGE CORE SIDE DOWN ON TRIVET.STEP 3 CLOSE AND LOCK LID SELECT MANUAL FUNCTION SET TIMER FOR 9 MINUTES. ALLOW 10 TO 15 MINUTES FOR PRESSURE TO BUILDSTEP 4 WHILE CABBAGE IS COOKING COMBINE RICE AND 14/2 CUP WATER IN SMALL BOWL. COMBINE beef, sausage, and turkey , 1/3 c tomato sauce and onion, salt and pepper in separate bowlstep 5 release pressure unlock and remove lid. transfer cabbage to plate. drain water from pot. add remaining tomato sauce. replace trivet.step 6 drain rice and add to bowl with meat mixturestep 7 separate cooked cabbage fill 2 tablespoons of meat mixture and roll up tucking in sides. place rolled leaf on trivet in pot. continue with remaining leaves and filling. place first layer facing the same way and second layer facing opposite way. pour in remaining tomato sauce over rolls.step 8 close and lock lid select the stew/meat function. set timer for 22 minutes. allow 10 to 15 minutes for pressure to build.step 9 release pressure unlock and remove lid.Serving Size: 1 ROLLNumber of Servings: 8Recipe submitted by SparkPeople user MYJOURNEY175.

The nutritional information for INSTANT POT CABBAGE ROLLS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 479.6

• Total Fat: 25.2 g
• Cholesterol: 112.5 mg
• Sodium: 527.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 6.6 g
• Protein: 33.4 g