Beef / Pork

LaLa's Cabbage Rolls is for Dinner.

LaLa's Cabbage Rolls takes 30 minutes to prepare.

LaLa's Cabbage Rolls takes 90 minutes to cook.

LaLa's Cabbage Rolls makes 20 servings.

The ingredients for LaLa's Cabbage Rolls are:

1 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
(or 1 lb of just ground pork)
dry rice (LaLa just pours it on and mixes in - unsure of how much. I guessed about 1 1/2 cups?)
salt if desired (LaLa's nephew likes garlic salt)
1 can tomato soup

Here is how you make LaLa's Cabbage Rolls:

Mix meats & rice (& salt if desired) together. Take out core of cabbage. Put in water and boil until the leaves start loosening up. Take leaves off head and put a small ball (2-3 oz) of meat mixture in center of leaf and fold leaf around ball. Place in pan. Continue until you have used up all the mixture, (Place rolls on top of other rolls as necessary.)Pour tomato soup on top of rolls. Add water. Cook on stovetop on high 'til it boils. Then lower the heat and cook for an hour and a half or so.I'm guessing this makes about 20 rolls. If someone makes this and comes up with a different number, please let me know.Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user FORMERTEACHER.

The nutritional information for LaLa's Cabbage Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 153.0

• Total Fat: 8.2 g
• Cholesterol: 39.3 mg
• Sodium: 129.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.7 g
• Protein: 11.1 g

LaLa's Cabbage Rolls is German cuisine.