Beef / Pork

Libby's Low Carb Cabbage Rolls is for Dinner.

Libby's Low Carb Cabbage Rolls takes 20 minutes to prepare.

Libby's Low Carb Cabbage Rolls takes 60 minutes to cook.

Libby's Low Carb Cabbage Rolls makes 17 servings.

The ingredients for Libby's Low Carb Cabbage Rolls are:

1lb lean ground beef
1 med cabbage, par boiled & seperated
1/2c rice medley
3c canned crushed tomatoes
3c canned tomatoes/blended to make juice
salt & pepper
garlic

Here is how you make Libby's Low Carb Cabbage Rolls:

* prepare cabbage*mix tog beef, salt & pepper, 2 crushed & sliced garlic, (small amt of cruched hot chillies- optional) &1 1/2c of crushed tomatoes*divide into 17 equal portions & roll in cabbage leaves*place into a pot, arranging in a tight fit *Note: may add sausage or pork bone/ribs, or a pork hock-remember to add in calories etc.*slice (as for cold slaw) remaining cabbage & place on top*cover with remaing of tomatoes & juice, a bit of salt & pepper & a clove of garlic*cover, bring to a boil, reduce heat & cook at a slow boil until done, about 1 hrenjoy!Libby :)Number of Servings: 17Recipe submitted by SparkPeople user LIBBODA.

The nutritional information for Libby's Low Carb Cabbage Rolls is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 103.8

• Total Fat: 5.8 g
• Cholesterol: 20.0 mg
• Sodium: 137.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.1 g
• Protein: 6.3 g

The dietary needs meet for Libby's Low Carb Cabbage Rolls is Low Carb