Beef / Pork

Lottie's German Cabbage Rolls is for Dinner.

Lottie's German Cabbage Rolls takes several minutes to prepare.

Lottie's German Cabbage Rolls takes 90 minutes to cook.

Lottie's German Cabbage Rolls makes 7 servings.

The ingredients for Lottie's German Cabbage Rolls are:

1 1/2 lbs hamburger
1/3 cup ketchup
2 Tlbs mustard
1 ts. worchestershire sauce
1/3 cup onions, chopped fine
2 eggs
20 crackers, crushed
1 large head of cabbage
16oz sauerkraut
2 cans tomato sauce

Here is how you make Lottie's German Cabbage Rolls:

Mix hamburger, ketchup, mustard, worchestershire sauce, onion, eggs and crackers to make 7 small meatloafsPeel off 7 large cabbage leafs. Cook cabbage in boiling water till leaves are wilted. Take meatloafs and wrap individually in wilted cabbage leaves. Chop remaining cabbage into large chunks. In large roasting pan, lay cabbage chunks, 16oz saurekraut-mixing together lightly. Lay cabbage rolls on top. Pour 16oz can tomato sauce on top. Bake 1&1/2 hours at 375.Number of Servings: 7Recipe submitted by SparkPeople user CINDYGANNON.

The nutritional information for Lottie's German Cabbage Rolls is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 483.0

• Total Fat: 32.3 g
• Cholesterol: 153.7 mg
• Sodium: 1,085.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 7.4 g
• Protein: 25.1 g

Lottie's German Cabbage Rolls is German cuisine.

The dietary needs meet for Lottie's German Cabbage Rolls is Low Carb