The recipe Low Carb Instant Pot Cabbage Rolls

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Low Carb Instant Pot Cabbage Rolls recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Low Carb Instant Pot Cabbage Rolls!

Low Carb Instant Pot Cabbage Rolls

Low Carb Instant Pot Cabbage Rolls Recipe
Low Carb Instant Pot Cabbage Rolls

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How Long Does Low Carb Instant Pot Cabbage Rolls Recipe Take To Prepare?

Low Carb Instant Pot Cabbage Rolls takes 30 minutes to prepare.


How Long Does Low Carb Instant Pot Cabbage Rolls Recipe Take To Cook?

Low Carb Instant Pot Cabbage Rolls takes 30 minutes to cook.


How Many Servings Does Low Carb Instant Pot Cabbage Rolls Recipe Make?

Low Carb Instant Pot Cabbage Rolls makes 20 servings.


What Are The Ingredients For Low Carb Instant Pot Cabbage Rolls Recipe?

The ingredients for Low Carb Instant Pot Cabbage Rolls are:

24.0 oz Ground beef, extra lean (15% fat) pan broiled
4.0 serving Bob Evans, Sausage Patty
3.0 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
20.0 leaf, large Cabbage, fresh
3.0 large Egg, fresh, whole, raw
3.0 clove Garlic
1.0 tsp Salt
0.5 tsp Pepper, black
0.5 medium (2-1/2" dia) Onions, raw
1.0 cup petite diced tomatoes
2.0 cup Tomato Sauce


How Do I Make Low Carb Instant Pot Cabbage Rolls?

Here is how you make Low Carb Instant Pot Cabbage Rolls:

Shave off most of the vein in cabbage leaf. Boil about 4 min to soften. Mix everything else together except tomatoes & sauce. Scoop a spoonfulinto cabbage leaf & roll, folding sides in like a burrito. Pour a little sauce in bottom of instant pot. Layer cabbages rolls & use high pressure for 30 min. Let natural release 10 min then quick release & eat.Serving Size: 20 - 1 roll servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user KAD43065.


What's The Nutritional Info For Low Carb Instant Pot Cabbage Rolls?

The nutritional information for Low Carb Instant Pot Cabbage Rolls is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 9.1 g
  • Cholesterol: 63.1 mg
  • Sodium: 393.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.4 g

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