Beef / Pork

Murphy's Cabbage Rolls is for Dinner.

Murphy's Cabbage Rolls takes 45 minutes to prepare.

Murphy's Cabbage Rolls takes 35 minutes to cook.

Murphy's Cabbage Rolls makes 5 servings.

The ingredients for Murphy's Cabbage Rolls are:

Onions, raw, 93 grams (remove)
Ground beef, extra lean, 482 grams (remove)
Ground Pork, 700 grams (remove)
White Rice, long grain, .23 cup (remove)
Tomato Sauce, 6 cup (remove)
Cabbage, savoy, fresh, 700 grams (appx. 10 leaves) (remove)
Olive Oil, 1 tbsp (remove)
Egg, fresh, 1 large (remove)
Carrots, raw, 40 grams (remove)
*saurkraut, steinfeld's wine, 4.6 oz (remove)

Here is how you make Murphy's Cabbage Rolls:

Cook rice. Saute onions in oil, add s & P to taste. Combine cooked rice and half of sauteed onions, saurkraut and shredded carrot. Heat tomato sauce with remainder of onion, add s & P to taste and any other herbs you prefer - simmer until ready to assemble. Fry beef and pork adding s & p to taste. Drain and mix with rice mixture. Boil cabbage 3-4 minutes drain and cool. Whisk the egg and mix with stuffing mixture. Put enough sauce in baking dish to cover bottom. Divide stuffing into cabbage leaves and roll together. Place in baking dish - if more than one layer pour more sauce between layers. If any stuffing left over sprinkle on top a pour sauce over all. Bake in 350 over 30 - 40 minutes.Serving Size:?7 servings

The nutritional information for Murphy's Cabbage Rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 834.8

• Total Fat: 50.1 g
• Cholesterol: 235.3 mg
• Sodium: 1,773.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 9.4 g
• Protein: 62.4 g