Beef / Pork

Nana's Cabbage Rolls is for Dinner.

Nana's Cabbage Rolls takes 30 minutes to prepare.

Nana's Cabbage Rolls takes 180 minutes to cook.

Nana's Cabbage Rolls makes 15 servings.

The ingredients for Nana's Cabbage Rolls are:

1 - 1.5 med. head of Cabbage
95% Lean Hamburger Meat
1 Big Jar of Sauerkraut
2 Cups Brown Rice
1/2 Cup of Egg Beaters
1 Small Onion
2 Family Size Cans of Tomato Soup

Here is how you make Nana's Cabbage Rolls:

Boil Cabbage head until you can peel off the leafs. With the amount of ingredients, I only roll 2/3 of cabbage and the rest I cut up and fry for a side dish with onions for future meals. Cook hamburger meat and rice separate and combine after done with egg beaters to hold the mixer together. Scoop mixer into leafs and place seem down in a crock pot. Roll the rest and place with the first one in the pot. Take the last of the meat egg mixer into balls and place on top. Take the 2 cans of tomato soup and add equal amounts of water in a big bowl and stir till smooth. Pour that over the rolls and place on the stove. Let simmer for about 3 to 4 hours. Then take off heat and serve. Serving: 15Number of Servings: 15Recipe submitted by SparkPeople user KDOMIN2.

The nutritional information for Nana's Cabbage Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 165.5

• Total Fat: 3.1 g
• Cholesterol: 18.1 mg
• Sodium: 719.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.3 g
• Protein: 11.2 g