Beef / Pork

Pat's cabbage rolls is for Dinner.

Pat's cabbage rolls takes 15 minutes to prepare.

Pat's cabbage rolls takes 360 minutes to cook.

Pat's cabbage rolls makes 6 servings.

The ingredients for Pat's cabbage rolls are:

12 0z. 92% lean ground beef
1/2 small onion grated
1 clove garlic, grated
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup cooked brown rice
6 large cabbage leaves
one can 10.4 oz. can condensed tomato soup
3 large cabbage leaves

Here is how you make Pat's cabbage rolls:

In a medium bowl, mix ground beef, onion, garlic, pepper, salt, and brown rice. Boil cabbage leaves until soft. Divide meat mixtuire into 6 servings. Place one serving on a cabbage leaf and roll up. Finish until all done. Place in crockpot on low. Cover with tomato soup and additional 3 cabbage leaves and cook for 6 hours.Serving Size: makes 6 one-roll servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATJOHNS1.

The nutritional information for Pat's cabbage rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.7

• Total Fat: 4.9 g
• Cholesterol: 63.3 mg
• Sodium: 529.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.2 g
• Protein: 15.3 g