Beef / Pork

Peggy's Cabbage Rolls is for Dinner.

Peggy's Cabbage Rolls takes several minutes to prepare.

Peggy's Cabbage Rolls takes several minutes to cook.

Peggy's Cabbage Rolls makes 8 servings.

The ingredients for Peggy's Cabbage Rolls are:

1 Lg head cabbage
16 oz ex lean ground beef
2 eggs
1 cup umcle bens instand brown rice (prepared)
1 med chopped onion
1 can healthy request tomato soup
1 can healthy request cream of mushroom soup.

Here is how you make Peggy's Cabbage Rolls:

Core 1 lg head of cabbage and fill lg kettle full of water(enough to cover the cabbage head. Boil cabbage til leafs are tender. Rinse cabbage under cold water and peel back 16 leaves. Combine ground beef, eggs, onion, and brown rice. Take a med scoop of hambuger mixture, put in cabbage leaf and roll up. Fill a 9 x13" cake pan with cabbage rolls.Combine the 2 soups and pour over cabbage rolls. Cover with foil and bake for 45 mins at 350. ( 2 cabbage rolls per serving ) EnjoyNumber of Servings: 8Recipe submitted by SparkPeople user CLOVER77.

The nutritional information for Peggy's Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.2

• Total Fat: 15.0 g
• Cholesterol: 112.8 mg
• Sodium: 319.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.8 g
• Protein: 15.6 g