Beef / Pork

Savory Cabbage Rolls takes several minutes to prepare.

Savory Cabbage Rolls takes several minutes to cook.

Savory Cabbage Rolls makes 5 servings.

The ingredients for Savory Cabbage Rolls are:

1 Head green cabbage
1 lb lean ground beef
1 C onion, chopped
1.5 - 2 C tomato sauce (any type)
1 C chopped tomatoes
4 T uncooked brown rice
1 Egg
2 tsp dried parsley
1 tsp pepper
2 tsp salt

Here is how you make Savory Cabbage Rolls:

Boil water in a pot. Once water is boiling, turn off the heat and add a head of cabbage. Let sit in the water for 15-20 minutes.Meanwhile, brown the ground beef and onions. Add parsley, salt, pepper, rice and egg and mix well.Once the cabbage is finished, gently pull off 10-12 large leaves. Cut out the thickest part of the leaf, leaving a V like shape. Put some of the beef mixture into a leaf, and roll it up, tucking in the ends. Place all rolls into deep casserole dish. Cover the rolls with vodka sauce and chopped tomatoes. Bake in oven at 350 for an hour and a half.Serving Size: 2 RollsNumber of Servings: 5Recipe submitted by SparkPeople user JAYEEB2.

The nutritional information for Savory Cabbage Rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 381.1

• Total Fat: 23.7 g
• Cholesterol: 117.9 mg
• Sodium: 442.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.2 g
• Protein: 24.3 g