Beef / Pork

Venison Cabbage Rolls is for Dinner.

Venison Cabbage Rolls takes several minutes to prepare.

Venison Cabbage Rolls takes 20 minutes to cook.

Venison Cabbage Rolls makes 6 servings.

The ingredients for Venison Cabbage Rolls are:

Venison, ground, 18 oz
Onions, raw, 1 medium
Garlic, 2 clove
Nutmeg, ground, 1 tsp
Spaghetti/Marinara Sauce, 2 cup
Cabbage, fresh, 12 leaf, large
Brown Rice, long grain, 1.5 cup, cooked
Salt and Pepper to taste

Here is how you make Venison Cabbage Rolls:

Boil cabbage leaves 2-3 minutes and allow to cool.Cook venison until brown; drain excess fat.Mix in onions, nutmeg, salt, pepper, and garlic. Cook on stove until onions are softened. Mix in rice and one cup of tomato sauce. Create tolls by adding the meat and sauce into poiled leaves. Return rolls to man, pouring the rest of the tomato sauce on top.Allow rolls to simmer for 20 minutes. Serve with parsely and grated cheese, if you wish.Number of Servings: 6Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for Venison Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.2

• Total Fat: 9.5 g
• Cholesterol: 83.3 mg
• Sodium: 421.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.2 g
• Protein: 26.2 g