Beef / Pork

Not So Stufffed Cabbage takes several minutes to prepare.

Not So Stufffed Cabbage takes several minutes to cook.

Not So Stufffed Cabbage makes 6 servings.

The ingredients for Not So Stufffed Cabbage are:

1 head, large (about 7" dia) Cabbage, fresh
3.50 cup Clover Valley Petite Diced Tomatoes
8 oz 80/20 ground beef chuck
8 oz Odom?s Tennessee Pride All Natural Breakfast Sausage
1 cup Clover Valley Tomato Sauce
2 tsp Badia complete seasoning (by MSKEESH)
1 tsp Salt
.5 tsp Pepper, black
.5 tsp Garlic powder
.5 tsp Onion powder

Here is how you make Not So Stufffed Cabbage:

Cut cabbage into small squares. Take cabbage and put in stew pot, add 2 cans of tomato sauce and 3 cans of diced tomatoes, cover and simmer for at least 45 minutes. I use low sodium or no salt added to try and curb the salt intake, then add garlic salt while cooking.Brown 2 pounds of ground beef in a separate pan. Chop and add onion. Drain and set asideAfter cabbage is cooked well add ground beef and onion, season with garlic, salt and pepper and eat, very filling and healthy!Serving Size:?Varies, I usually get at least 8 servings from a large head of cabbage

The nutritional information for Not So Stufffed Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.3

• Total Fat: 17.6 g
• Cholesterol: 63.3 mg
• Sodium: 1,353.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 7.2 g
• Protein: 18.6 g