Beef / Pork

Picadinho de Napa Cabbage is for Lunch.

Picadinho de Napa Cabbage takes 15 minutes to prepare.

Picadinho de Napa Cabbage takes 20 minutes to cook.

Picadinho de Napa Cabbage makes 10 servings.

The ingredients for Picadinho de Napa Cabbage are:

1 large head of Napa Cabbage cut in thin slices (rounds)
1 lb 93-7 lean ground beef
1 tbsp Salt
1/4 tsp cayenne pepper
1/2 tsp freshly ground black pepper
2 tbsp Olive Oil
1/2 cup tomato sauce
1 tbsp Worchester sauce
1/2 cup water
1/4 cup fresh parsley finely chopped
1 cup sweet onion finely chopped

Here is how you make Picadinho de Napa Cabbage:

I made up this recipe. It allows 10 servings:1. Fry the ground beef with some of the salt and drain fat/water. Reserve.2. Take the head of Napa Cabbage and hold it flat on a cutting board and start slicing circles starting from the tip of the cabbage making think rounds (slices) and reserve.3. Heat the olive oil and stir in the onion. Add the tomato sauce and then the other spices and water.4. Add the cabbage and the meat and let them cook together and mix the falvors.Serve with white long rice. It is juicy, tasty and nutritious..Number of Servings: 10Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Picadinho de Napa Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.3

• Total Fat: 6.7 g
• Cholesterol: 24.4 mg
• Sodium: 792.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.6 g
• Protein: 11.4 g