Beef / Pork

Scalloped Cabbage and Pig is for Dinner.

Scalloped Cabbage and Pig takes 20 minutes to prepare.

Scalloped Cabbage and Pig takes 30 minutes to cook.

Scalloped Cabbage and Pig makes 8 servings.

The ingredients for Scalloped Cabbage and Pig are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
1 cup, chopped Onions, raw
2 cup, diced Ham, extra lean, (5% fat)
4 large Egg, fresh, whole, raw
1.5 cup Dairy, Milk - Whole - 1 cup
2 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese
2 tbsp Butter, salted
1 tbsp Extra Virgin Olive Oil
4.5 serving Pork Rinds(Pork Skins)(1/2 oz)

Here is how you make Scalloped Cabbage and Pig:

saute onion and cabbage to translucent. Put in casserole with meat and cheese, combine with beaten eggs and cream, top with crushed pork rinds and bake at 375 for 20 - 30 mins.I added salt, pepper, garlic powder, onion powder as wellServing Size: 1.5 cupNumber of Servings: 8Recipe submitted by SparkPeople user KSETTLE70.

The nutritional information for Scalloped Cabbage and Pig is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.8

• Total Fat: 21.4 g
• Cholesterol: 153.2 mg
• Sodium: 741.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.0 g
• Protein: 24.1 g

The dietary needs meet for Scalloped Cabbage and Pig is Gluten Free