Beef / Pork

Ryan's Cabbage Cassrole takes 20 minutes to prepare.

Ryan's Cabbage Cassrole takes 50 minutes to cook.

Ryan's Cabbage Cassrole makes 8 servings.

The ingredients for Ryan's Cabbage Cassrole are:

6.0 cup, chopped Cabbage, fresh
2 cups dry long grain white rice
1lb Ground beef, lean
3.0 cup Tomato Sauce
1.0 cup Tomato Soup
1.0 tsp Salt
1.0 tsp Pepper, black
1.0 tsp Bovril beef stock concentrate

Here is how you make Ryan's Cabbage Cassrole:

Cook rice according to package directions. Brown ground beef in skillet over medium heat, add beef stock concentrate. Chop cabbage. Layer half the cabbage in the bottom of a casserole dish. Combine tomato sauce, tomato soup, 1/2 cup water and the salt and pepper in a jug. Pour half the tomato mixture over the cabbage in the casserole. Mix the cooked rice and beef then layer over the cabbage. Cover with remaining cabbage, the pour remaining tomato mixture over top. Cover and bake at 375 for 40 min. Remove the cover and bake another 10-15 min or until the cabbage is tender.Serving Size: 8 1.5 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user FOZZIE_RED.

The nutritional information for Ryan's Cabbage Cassrole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.7

• Total Fat: 12.5 g
• Cholesterol: 42.6 mg
• Sodium: 979.6 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 3.6 g
• Protein: 15.9 g