The recipe Spanish Cabbage

Made From Scratch Recipes

Spanish Cabbage recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Spanish Cabbage!

Spanish Cabbage

Spanish Cabbage Recipe
Spanish Cabbage

Added corn. Spicy enough with rotel.

How Long Does Spanish Cabbage Recipe Take To Prepare?

Spanish Cabbage takes 10 minutes to prepare.


How Long Does Spanish Cabbage Recipe Take To Cook?

Spanish Cabbage takes 20 minutes to cook.


How Many Servings Does Spanish Cabbage Recipe Make?

Spanish Cabbage makes 4 servings.


What Are The Ingredients For Spanish Cabbage Recipe?

The ingredients for Spanish Cabbage are:

12 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
1 head, small (about 4-1/2" dia) Cabbage, fresh
2.5 serving canned rotel tomatoes (by MILDOLLARSMILE)
1 serving McCormick Taco Seasoning Whole Pack (by TIFFANYBETTY)


How Do I Make Spanish Cabbage?

Here is how you make Spanish Cabbage:

Brown and drain burger. Sautee cabbage. Mix together with remaining. Cook til juice absorbed.Serving Size: Makes 4 cup Number of Servings: 4Recipe submitted by SparkPeople user EMCCULLAGH.


What's The Nutritional Info For Spanish Cabbage?

The nutritional information for Spanish Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 15.6 g
  • Cholesterol: 77.0 mg
  • Sodium: 1,066.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 25.1 g

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