The recipe Flossie's Unstuffed Cabbage (1 cup servings)

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Flossie's Unstuffed Cabbage (1 cup servings) recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Flossie's Unstuffed Cabbage (1 cup servings)!

Flossie's Unstuffed Cabbage (1 cup servings)

Flossie's Unstuffed Cabbage (1 cup servings) Recipe
Flossie's Unstuffed Cabbage (1 cup servings)

Lazy Man's Cabbage Rolls

Flossie's Unstuffed Cabbage (1 cup servings)

How Long Does Flossie's Unstuffed Cabbage (1 cup servings) Recipe Take To Prepare?

Flossie's Unstuffed Cabbage (1 cup servings) takes 20 minutes to prepare.


How Long Does Flossie's Unstuffed Cabbage (1 cup servings) Recipe Take To Cook?

Flossie's Unstuffed Cabbage (1 cup servings) takes 25 minutes to cook.


How Many Servings Does Flossie's Unstuffed Cabbage (1 cup servings) Recipe Make?

Flossie's Unstuffed Cabbage (1 cup servings) makes 7 servings.


What Are The Ingredients For Flossie's Unstuffed Cabbage (1 cup servings) Recipe?

The ingredients for Flossie's Unstuffed Cabbage (1 cup servings) are:

1 lb ground beef
1 onion
1/2 head grated cabbage
1 28-oz can Aylmer Diced Canned Tomatoes
1 tbsp brown sugar
1 tbsp white vinegar
1/2 tsp Salt
1/2 cup white rice (optional)
1/4 tsp Pepper, black


How Do I Make Flossie's Unstuffed Cabbage (1 cup servings)?

Here is how you make Flossie's Unstuffed Cabbage (1 cup servings):

1) Brown beef & onions in a large skillet. Drain fat.2) Stir in cabbage, cover and cook over medium heat 5-7 minutes, stirring occasionally until cabbage wilts. (If using leftover boiled cabbage, omit this step).3) Stir in remaining ingredients. Bring to boil, cover and simmer 8-10 minutes. Serving Size:?7 1-cup servings


What's The Nutritional Info For Flossie's Unstuffed Cabbage (1 cup servings)?

The nutritional information for Flossie's Unstuffed Cabbage (1 cup servings) is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 17.4 g
  • Cholesterol: 55.1 mg
  • Sodium: 522.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.2 g

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