Beef / Pork

Calzones takes several minutes to prepare.

Calzones takes several minutes to cook.

Calzones makes 4 servings.

The ingredients for Calzones are:

1/2 cup water
2 Tbsp extra virgin olive oil
2 Cups white flour
1 tsp salt
1/2 tsp sugar
1 tsp yeast

Filling:
3 oz Salami
1/2 cup sundried tomatoes, chopped
2/3 cup mozzarella cheese, cut into small cubes
2/3 cup grated parmesan cheese
2 oz. feta cheese, cut into cubes (crumbles)
1/2 cup ricotta cheese
3 Tbsp chopped fresh basil
2 egg yolks
black pepper to taste

Here is how you make Calzones:

Mix first 6 ingredients in bread machine. Set the machine to dough setting.For the filling, cut the salami into small cubes and place in bowl. Add sundried tomatoes, mozzarella, parmesan, feta and ricotta cheeses, basil and egg yolks. Mix well and season to taste with pepper and salt.When the dough is ready, place it on lightly floured surface and divide into 4 equal portions. Roll each piece out into a flat round 1/4"thick. Preheat oven to 425F. Divide the filling over the 4 pieces of dough, placing it on one half only in each case. Leave a small border of the dough all around. Dampen the edges of each dough round with water, fold the remaining dough over the filling and then crimp the edges of each calzone with fingers to seal securely. Place each calzone on a lightly oiled large baking sheet. Brush calzone with olive oil, lightly, and bake for 20 minutes or until golden and well risen.Number of Servings: 4Recipe submitted by SparkPeople user DEANNEDBDA.

The nutritional information for Calzones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 633.5

• Total Fat: 31.7 g
• Cholesterol: 169.2 mg
• Sodium: 1,456.3 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 2.7 g
• Protein: 30.3 g