Beef / Pork

Cris's Carbonara is for Dinner.

Cris's Carbonara takes 15 minutes to prepare.

Cris's Carbonara takes 12 minutes to cook.

Cris's Carbonara makes 8 servings.

The ingredients for Cris's Carbonara are:

Pasta, cooked, 16 oz
Egg, fresh, 2 large
Parmesan Cheese, grated, 2 tbsp
Peas, frozen, 1 cup
Cured Ham, 5 oz
Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 1 tbsp

Here is how you make Cris's Carbonara:

Cook fetuccini in water as directed. In large bowl, whisk together eggs, olive oil and cheese. Saut? onions and chopped cured ham, while hot smother with frozen peas, put on lid, take off heat. Drain pasta and quickly toss in eggs. If you are scared of raw eggs or afraid your pasta wasn't hot enough to cook eggs, just put back into hot pan and stir until dry. Toss ham, peas and onions into pasta and serve.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user CJGASSER.

The nutritional information for Cris's Carbonara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.2

• Total Fat: 5.6 g
• Cholesterol: 76.6 mg
• Sodium: 328.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.0 g
• Protein: 14.2 g

Cris's Carbonara is Italian cuisine.