Beef / Pork

Ramen Carbonara is for Dinner.

Ramen Carbonara takes 5 minutes to prepare.

Ramen Carbonara takes 10 minutes to cook.

Ramen Carbonara makes 2 servings.

The ingredients for Ramen Carbonara are:

1 package Top Ramen (any flavor---the recipe doesn't use the seasoning package)
2 slices bacon, diced
1/8 tsp minced garlic
3/4 cup fresh or frozen peas
1/2 cup heavy cream
1/4 cup (heaping cup) Parmesan cheese
1/4 tsp black pepper
1/2 tsp dried parsley

Here is how you make Ramen Carbonara:

1. Discard seasoning packet and cook Ramen noodles according to package directions. Drain and set aside.2. Over medium heat, cook bacon until done. 3. Over medium-low heat, add peas and garlic and saute for a few minutes. Add noodles and saute for a few minutes. Remove from heat.4. In a small bowl, mix cream, Parmesan cheese, pepper, and parsley. Pour over pasta mixture and mix well. Serve with Parmesan cheese and sprig of fresh parsley if desired.Serves 2 as a main dish, 3-4 as a side dish. Nutritional info is for 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user WILDFIREEYES.

The nutritional information for Ramen Carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 566.6

• Total Fat: 38.5 g
• Cholesterol: 103.2 mg
• Sodium: 1,277.2 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.6 g
• Protein: 17.3 g

Ramen Carbonara is Italian cuisine.