Beef / Pork

Arroz con carne molida takes several minutes to prepare.

Arroz con carne molida takes 45 minutes to cook.

Arroz con carne molida makes 4 servings.

The ingredients for Arroz con carne molida are:

2 Tbs olive oil
1 pound ground turkey
1 clove garlic, minced
1 medium onion, diced
8 oz tomato sauce
Manzanilla olives (about 10)
2 tsp dried oregano
Salt and pepper
1/2 c rice
1 beef bouillon
Water

Here is how you make Arroz con carne molida:

Rinse rice 3 times in water. Set aside.Heat olive oil in large pan. Brown ground turkey over high heat until no longer pink. Add onion and garlic, cook over moderate heat until onion is translucent. Add olives, oregano, and tomato sauce. Stir in rice. Add enough water to cover contents.Bring to a boil. Add bouillon cube, stir. Reduce heat to low, cover and simmer 30 minutes or until water is absorbed and rice is tender.Serving Size: Makes 4 1- cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TIFALVA.

The nutritional information for Arroz con carne molida is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.1

• Total Fat: 16.6 g
• Cholesterol: 100.1 mg
• Sodium: 1,020.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.7 g
• Protein: 27.0 g