Beef / Pork

Jeanne Kelley's Sugo di Carne is for Dinner.

Jeanne Kelley's Sugo di Carne takes several minutes to prepare.

Jeanne Kelley's Sugo di Carne takes several minutes to cook.

Jeanne Kelley's Sugo di Carne makes 15 servings.

The ingredients for Jeanne Kelley's Sugo di Carne are:

* Salt, 1 tbsp
* Onions, raw, 2 medium (2-1/2" dia)
* *365 Organic Diced Tomatoes, 5.25 cup
* *Chianti wine, 3.2 cup
* Regular Coffee, 1 cup (8 fl oz)
* Garlic, 10 clove
* Olive Oil, 3.2 tbsp
* Beef chuck, arm pot roast, 2.8 lb

cut meat into two inch thick slices, preheat oven to 350, brown meat in batches in dutch oven with olive oil, then saute onion until tender, then add all ingredients and bake in the dutch oven, covered, for three hours. Shred meat when pot is cooled, place meat back in the pot. Serve with Rigatoni.

Here is how you make Jeanne Kelley's Sugo di Carne:

Number of Servings: 15Recipe submitted by SparkPeople user KSTARANNE.

The nutritional information for Jeanne Kelley's Sugo di Carne is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 345.2

• Total Fat: 19.3 g
• Cholesterol: 50.8 mg
• Sodium: 676.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.0 g
• Protein: 24.9 g