The recipe Carne Asada Tortas

Made From Scratch Recipes

Carne Asada Tortas recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Carne Asada Tortas!

Carne Asada Tortas

Carne Asada Tortas Recipe
Carne Asada Tortas

What Course Is Carne Asada Tortas?

Carne Asada Tortas is for Sandwich.


How Long Does Carne Asada Tortas Recipe Take To Prepare?

Carne Asada Tortas takes several minutes to prepare.


How Long Does Carne Asada Tortas Recipe Take To Cook?

Carne Asada Tortas takes several minutes to cook.


How Many Servings Does Carne Asada Tortas Recipe Make?

Carne Asada Tortas makes 4 servings.


What Are The Ingredients For Carne Asada Tortas Recipe?

The ingredients for Carne Asada Tortas are:

1 1/2 lbs. skirt steak
1/2 c. orange juice
2 t. chili powder
1/2 t. oregano
1/4 t. cumin
1/2 onion, sliced
1/2 oranges, sliced
1 lemon, sliced
1 lime, sliced
1/2 c. mayo
1/2 t. chili powder
1/4 t. cumin
4 torta rolls

add:
refried beans
salsa
avocados
lettuce
cheese
(optional)


How Do I Make Carne Asada Tortas?

Here is how you make Carne Asada Tortas:

Place steak in a large ziplock bag. In a small bowl, whisk orange juice,chili powder, oregano, and cumin together, set aside. Place half of the onion and citrus fruits on each side of the steak in the ziplock bag. Pour orange juice mixture over all. Close the bag and place in container and refrigerate 2-4 hours or overnight. In a small bowl, whisk the mayo, chili powder, and cumin together. Remove meat from the marinade and grill until done. Slice meat across the grain into strips. Slice rolls horizontally and spread a layer of beans on the bottom of each roll. Add salsa, avacados, lettuce, cheese and any other garnishes to sandwich before putting on the top roll.Serving Size:?make 4


What's The Nutritional Info For Carne Asada Tortas?

The nutritional information for Carne Asada Tortas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 661.1
  • Total Fat: 35.3 g
  • Cholesterol: 98.0 mg
  • Sodium: 674.8 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 43.3 g

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