Beef / Pork

Low Carb Carne Guisada is for Dinner.

Low Carb Carne Guisada takes 15 minutes to prepare.

Low Carb Carne Guisada takes several minutes to cook.

Low Carb Carne Guisada makes 6 servings.

The ingredients for Low Carb Carne Guisada are:

2 pound chuck roast, trimmed and cubed
2 tablespoons oil
1 small onion, diced, 2 1/2 ounces
4 ounces canned chopped green chiles
14 ounces beef broth
14.5 ounce can diced tomatoes, undrained
2 jalape?o peppers, chopped
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper, to taste

Here is how you make Low Carb Carne Guisada:

In a large Dutch oven, heat the oil over medium-high heat. I used my 8-quart Dutch oven which was much larger than necessary to hold all of the ingredients. Using a larger pot gave me more surface area so I was able to brown the meat in a single layer. Brown the beef on all sides. Add all of the remaining ingredients; bring to a simmer. Cover and simmer 2 hours or until the beef is very tender. Remove the lid and raise the heat.* Simmer until the liquid has thickened, about 10 minutes. Serve in low carb tortillas or over chopped lettuce, if desired. Top with whatever you like from cheese and sour cream to guacamole, etc. Serving Size: Makes 4-6 servings Number of Servings: 6Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Low Carb Carne Guisada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 635.4

• Total Fat: 41.3 g
• Cholesterol: 108.8 mg
• Sodium: 746.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.0 g
• Protein: 53.5 g

Low Carb Carne Guisada is Mexican cuisine.

The dietary needs meet for Low Carb Carne Guisada is Low Carb