Beef / Pork

Carne mechada takes 10 minutes to prepare.

Carne mechada takes 150 minutes to cook.

Carne mechada makes 8 servings.

The ingredients for Carne mechada are:

1000.0 Grams Beef, top sirloin
1.0 cup, chopped Carrots, raw
0.5 cup, chopped Onions, raw
2.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
3.0 clove Garlic
0.5 serving 1 Med. Green Bell Pepper
3.0 cup Tomato Sauce
1.0 fl oz White Wine
1.0 tsp Cumin seed
0.25 tsp MORTON Sea Salt, Fine Salt

Here is how you make Carne mechada:

Chop all the ingredients except for the meat Add oil to the pot on high heat and add the meat until is a bit golden on the outside, take it out. Add all the ingredientes to a pressure cooker, close it and wait for 2? hours. Carefully open the cooker, pull the beef with a fork and serve.Serving Size: 120gNumber of Servings: 8.0Recipe submitted by SparkPeople user MAJODS.

The nutritional information for Carne mechada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.8

• Total Fat: 10.4 g
• Cholesterol: 111.3 mg
• Sodium: 648.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.5 g
• Protein: 39.9 g