The recipe Runza Casserol
Runza Casserol recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Runza Casserol!
Runza Casserol
- What Course Is Runza Casserol?
- How Long Does Runza Casserol Recipe Take To Prepare?
- How Long Does Runza Casserol Recipe Take To Cook?
- How Many Servings Does Runza Casserol Recipe Make?
- What Are The Ingredients For Runza Casserol Recipe?
- How Do I Make Runza Casserol?
- What's The Nutritional Info For Runza Casserol?
- What Type Of Cuisine Is Runza Casserol?
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What Course Is Runza Casserol?Runza Casserol is for Dinner. How Long Does Runza Casserol Recipe Take To Prepare?Runza Casserol takes 30 minutes to prepare. How Long Does Runza Casserol Recipe Take To Cook?Runza Casserol takes 45 minutes to cook. How Many Servings Does Runza Casserol Recipe Make?Runza Casserol makes 12 servings. What Are The Ingredients For Runza Casserol Recipe?The ingredients for Runza Casserol are: 2 lbs ground venison (browned)4 cups of shredded cabbage 1 lb of shredded cheddar cheese 2 onions (chopped) 2 (1 lb each) loafs of frozen bread dough How Do I Make Runza Casserol?Here is how you make Runza Casserol: Brown meat with onion. Add cabbage and steam. Spread 1 loaf of bread dough in 9x13 pan. Layer meat mixture, top with cheese and then spread the last loaf of bread over the top. Bake at 350 for 35-45 mins.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user BEANO283.What's The Nutritional Info For Runza Casserol?The nutritional information for Runza Casserol is:
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