Beef / Pork

Low Carb Bacon Cheeseburger Casserole is for Dinner.

Low Carb Bacon Cheeseburger Casserole takes 30 minutes to prepare.

Low Carb Bacon Cheeseburger Casserole takes 40 minutes to cook.

Low Carb Bacon Cheeseburger Casserole makes 12 servings.

The ingredients for Low Carb Bacon Cheeseburger Casserole are:

1 pat (1" sq, 1/3" high) Butter, salted
8 oz Cheddar Cheese
6 jumbo Egg, fresh, whole, raw
0.25 cup Yellow Mustard
0.50 cup Mayonnaise, regular (mayo)
0.50 cup, chopped or diced Dill Pickles
32 oz Ground beef
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Tomatoes - sm cherry tomatoes
16 tbsp Cream heavy 1 TBSP
10 serving Bacon - Applegate Farms Natural Sunday Bacon

Here is how you make Low Carb Bacon Cheeseburger Casserole:

Brown beef, drain and put in a large mixing bowl. Cook bacon in a separate skillet, drain and crumble. Preheat oven to 350 degrees. Add onion, tomatoes, and bacon to ground beef and mix well. Place in a large casserole pan (pre-buttered) and spread evenly. Top with half of the cheese and spread evenly. In a medium bowl, whisk together heavy cream, eggs, mayo, and mustard. Stir in pickles. Add salt, pepper, red pepper flakes, garlic powder to taste. Pour over beef mixture making sure to spread it so it covers entire casserole. Top with remaining cheese and bake 35040 minutes. Let cool 10 minutes before serving.Serving Size:?12 Servings

The nutritional information for Low Carb Bacon Cheeseburger Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 541.9

• Total Fat: 46.8 g
• Cholesterol: 216.9 mg
• Sodium: 640.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 25.5 g

The dietary needs meet for Low Carb Bacon Cheeseburger Casserole is Low Carb