Beef / Pork

Not So Eggy Low Carb Bacon cheeseburger Casserole is for Dinner.

Not So Eggy Low Carb Bacon cheeseburger Casserole takes 30 minutes to prepare.

Not So Eggy Low Carb Bacon cheeseburger Casserole takes 30 minutes to cook.

Not So Eggy Low Carb Bacon cheeseburger Casserole makes 8 servings.

The ingredients for Not So Eggy Low Carb Bacon cheeseburger Casserole are:

16 oz Ground beef, lean
3 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
1 medium (2-1/2" dia) Onions, raw
4 oz Cream Cheese
4 tbsp heinz sugar free ketchup (by DIANNEJ1)
6 tsp or 1 packet Yellow Mustard
6 tsp Lea & Perrins, Worcestershire Sauce
2 tsp Salt
4 large Egg, fresh, whole, raw
.5 cup Half and Half Cream
1 tsp Hot Pepper Sauce
1 cup Cheese, sharp cheddar, grated
2 tbsp Best Choice Dill Pickle Relish (by ESTEBANITA427)

Here is how you make Not So Eggy Low Carb Bacon cheeseburger Casserole:

dice onion and fry until crispy. Remove and set aside. Add ground beef and brown. Drain return to pan and add onion and garlic. Cook until onions are translucent and garlic is fragrant. Add diced bacon, and cream cheese. Stir until cheese is melted and combined. Add in the ketchup, mustard, salt, pepper and Worcestershire sauce. Mix and pour into a 9x13 pan. In a separate bowl mix cream, eggs and hot sauce. Pour over hamburger mixture. Top with cheddar cheese. Bake at 350 degrees for 30 minutesServing Size: a squareNumber of Servings: 8Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.

The nutritional information for Not So Eggy Low Carb Bacon cheeseburger Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.9

• Total Fat: 27.3 g
• Cholesterol: 175.8 mg
• Sodium: 1,147.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.4 g
• Protein: 20.2 g

The dietary needs meet for Not So Eggy Low Carb Bacon cheeseburger Casserole is Low Carb