Beef / Pork

Onion and canadian bacon casserole is for Dinner.

Onion and canadian bacon casserole takes 30 minutes to prepare.

Onion and canadian bacon casserole takes 60 minutes to cook.

Onion and canadian bacon casserole makes 6 servings.

The ingredients for Onion and canadian bacon casserole are:

1 onion diced
1 red pepper chopped
1 package canadian bacon
6 cups sourdough bread, cubed
2 cups nonfat milk
1 tablespoon brown mustard (spicy)
1/4 teaspoon salt
1/4 teaspoon pepper
4 large egg whites
2 large eggs
1 cup shredded swiss cheese

Here is how you make Onion and canadian bacon casserole:

This recipe needs to sit overnight so plan accordingly.carmelize the onion in a skilletAdd red pepper and stir fry 1 minuteput 1/2 the bread in an 11X17 casserole pan coated with cooking spraytop with onion mixture and add remaining breadcombine milk, spices, and eggsPour over bread, top with cheeseCover and let sit overnightPreheat oven to 375Let casserole stand at room temperature for 30 minutesUncover, bake at 375 for 40 minutes.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARTMANIA.

The nutritional information for Onion and canadian bacon casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.6

• Total Fat: 10.4 g
• Cholesterol: 100.8 mg
• Sodium: 772.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.6 g
• Protein: 20.3 g