Beef / Pork

Baked Beans and Sausage Casserole is for Dinner.

Baked Beans and Sausage Casserole takes 60 minutes to prepare.

Baked Beans and Sausage Casserole takes 150 minutes to cook.

Baked Beans and Sausage Casserole makes 6 servings.

The ingredients for Baked Beans and Sausage Casserole are:

Beans, great northern, 2 1/3 c. dry
Onions, raw, 1 cup, chopped
Molasses, 1/2 cup
Brown Sugar,1/4 c. packed
Catsup, .5 cup
dry mustard, 1 tsp
Salt, 1/2 tsp
Pepper, black, 1/4 tsp
Hillshire Farm Beef Smoked Sausage, 7 oz

Here is how you make Baked Beans and Sausage Casserole:

Rinse beans. In a large dutch oven combine beans and 8 cups water. Bring to a boil, reduce heat to low, cover and simmer 2 minutes. Remove from heat and let soak 1 hour (or skip the simmer step and let soak overnight).Drain and rinse beans. Return to pot and stire in 8 cups fresh water. Bring to boil, reduce heat. Simmer, covered for 1 hour. Drain beans, reserving liquid.In a covered casserole dish combine beans, onion, 1 cup reserved bean liquid, molasses, brown sugar, catsup, dry mustard, salt and pepper.Bake, covered, in 300* oven about 2 hours. add sliced smoked beef sausage and continue to cook another 30 minutes. Add additional reserved bean liquid as necessary.Number of Servings: 6Recipe submitted by SparkPeople user DBEDFAM.

The nutritional information for Baked Beans and Sausage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.4

• Total Fat: 9.2 g
• Cholesterol: 20.4 mg
• Sodium: 897.2 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 5.8 g
• Protein: 10.5 g