Beef / Pork

Baked Nacho Casserole is for Dinner.

Baked Nacho Casserole takes 20 minutes to prepare.

Baked Nacho Casserole takes 50 minutes to cook.

Baked Nacho Casserole makes 6 servings.

The ingredients for Baked Nacho Casserole are:

chopped green bell pepper
chopped red onion
lean ground beef
Black Beans, drained, rinsed
Ro*Tel? Original Diced Tomatoes & Green Chilies, drained
light mayonnaise
whole kernel corn
chili powder
baked tortilla chips
shredded sharp Cheddar cheese
shredded lettuce
reduced fat sour cream

Here is how you make Baked Nacho Casserole:

1.Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.2.Spray large skillet with cooking spray; heat over medium heat. Add pepper and onion, cook and stir until softened, about 5 minutes. Remove vegetables from skillet; set aside. Add beef to skillet, cook until meat is brown and crumbly and no pink remains. Add vegetables, black beans, drained tomatoes, mayonnaise, corn, and chili powder to skillet; stir until combined.3.Place half of meat mixture in prepared dish; top with half of the tortilla chips. Place remaining meat mixture over chips. Cover with foil; bake 25 minutes. Remove foil; top with the remaining tortilla chips and cheese. Bake, uncovered, 5 minutes or until cheese melts.Serving Size: 6 servings (about 1-1/2 cups each) Number of Servings: 6Recipe submitted by SparkPeople user BBETHANY26.

The nutritional information for Baked Nacho Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 680.9

• Total Fat: 52.0 g
• Cholesterol: 152.9 mg
• Sodium: 793.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.3 g
• Protein: 32.9 g