Beef / Pork

Baked Pierogi Casserole is for Dinner.

Baked Pierogi Casserole takes 20 minutes to prepare.

Baked Pierogi Casserole takes 25 minutes to cook.

Baked Pierogi Casserole makes 4 servings.

The ingredients for Baked Pierogi Casserole are:

INGREDIENTS
16 oz frozen pierogies
2-3 slices cooked bacon,crumbled
1/3 cup cream cheese
1/2 cup chicken broth
1/4-1/2 cup shredded cheddar cheese
chopped green onions, optional

Here is how you make Baked Pierogi Casserole:

DIRECTIONSPreheat oven to 400 degrees.Lightly spray 9x13 baking dish with non stick cooking spray. Arrange frozen pierogi's in dish.In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese.Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.Garnish cooked dish with crumbled bacon & chopped green onionsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DELLA63.

The nutritional information for Baked Pierogi Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.1

• Total Fat: 13.7 g
• Cholesterol: 38.8 mg
• Sodium: 354.5 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 0.0 g
• Protein: 14.9 g