Beef / Pork

Beanie Weenie Casserole is for Dinner.

Beanie Weenie Casserole takes 5 minutes to prepare.

Beanie Weenie Casserole takes 35 minutes to cook.

Beanie Weenie Casserole makes 8 servings.

The ingredients for Beanie Weenie Casserole are:

Baked Beans
Hot Dogs (sliced)
Cornbread mix

Here is how you make Beanie Weenie Casserole:

Preheat oven to 400 F, pour baked beans into bottom of 8" square pan. Slice hot dogs into slices about 1/4" or so, and layer them on top of the beans, covering the entire pan. Mix cornbread as stated on package and pour on top of the hot dogs, spreading even and covering completely. Baked for 35-40 min or until cornbread is golden brown. Cut into 8 pieces and serve. Number of Servings: 8Recipe submitted by SparkPeople user JESSILYN821.

The nutritional information for Beanie Weenie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.2

• Total Fat: 1.8 g
• Cholesterol: 20.2 mg
• Sodium: 920.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.5 g
• Protein: 10.2 g