The recipe Breakfast Casserole - baked french toast with meat

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Breakfast Casserole - baked french toast with meat recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Breakfast Casserole - baked french toast with meat!

Breakfast Casserole - baked french toast with meat

Breakfast Casserole - baked french toast with meat Recipe
Breakfast Casserole - baked french toast with meat

What Course Is Breakfast Casserole - baked french toast with meat?

Breakfast Casserole - baked french toast with meat is for Breakfast.


How Long Does Breakfast Casserole - baked french toast with meat Recipe Take To Prepare?

Breakfast Casserole - baked french toast with meat takes 10 minutes to prepare.


How Long Does Breakfast Casserole - baked french toast with meat Recipe Take To Cook?

Breakfast Casserole - baked french toast with meat takes 45 minutes to cook.


How Many Servings Does Breakfast Casserole - baked french toast with meat Recipe Make?

Breakfast Casserole - baked french toast with meat makes 6 servings.


What Are The Ingredients For Breakfast Casserole - baked french toast with meat Recipe?

The ingredients for Breakfast Casserole - baked french toast with meat are:

7 slices Wonder whole grain white bread
10 large eggs
1 tsp vanilla
3/4 cup light vanilla soy milk
12 slices precooked bacon
6 links brown & serve sausage


How Do I Make Breakfast Casserole - baked french toast with meat?

Here is how you make Breakfast Casserole - baked french toast with meat:

Mix eggs, vanilla and milk. Layer bacon on bottom of 9X13 pan, cover with 4 slices of bread, cover with 1/2 the egg mixture, add chunks of sausage, remaining bread and top all with remaining egg mixture. Make sure all bread is coated in egg mixture. Cook in 350 degree oven until golden brown on top and egg is firm. Number of Servings: 6Recipe submitted by SparkPeople user CHAMELEON43341.


What's The Nutritional Info For Breakfast Casserole - baked french toast with meat?

The nutritional information for Breakfast Casserole - baked french toast with meat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.8
  • Total Fat: 24.6 g
  • Cholesterol: 373.3 mg
  • Sodium: 662.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.2 g

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