The recipe Cowichan Casserole

Made From Scratch Recipes

Cowichan Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cowichan Casserole!

Cowichan Casserole

Cowichan Casserole Recipe
Cowichan Casserole

What Course Is Cowichan Casserole?

Cowichan Casserole is for Dinner.


How Long Does Cowichan Casserole Recipe Take To Prepare?

Cowichan Casserole takes several minutes to prepare.


How Long Does Cowichan Casserole Recipe Take To Cook?

Cowichan Casserole takes several minutes to cook.


How Many Servings Does Cowichan Casserole Recipe Make?

Cowichan Casserole makes 8 servings.


What Are The Ingredients For Cowichan Casserole Recipe?

The ingredients for Cowichan Casserole are:

3 cups bisquick
1 cup water
1.5 lbs lean ground beef
1.5 cups chopped mushrooms
1 cup sour cream
0.5 cup mayonaise
garlic powder
salt
pepper
tomatoes


How Do I Make Cowichan Casserole?

Here is how you make Cowichan Casserole:

fry beef with onions and mushrooms. mix bisquick with water and form a crust in the bottom of a lasanga pan. Fill with beef mixture. top with sour cream, mayo mixture and line tomato slices on top. cover with grated chedder and bake at 350 for half an hour.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HILARYS-Q.


What's The Nutritional Info For Cowichan Casserole?

The nutritional information for Cowichan Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 518.4
  • Total Fat: 32.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 695.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.0 g

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