The recipe Pasty Casserole
Pasty Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pasty Casserole!
Pasty Casserole
- What Course Is Pasty Casserole?
- How Long Does Pasty Casserole Recipe Take To Prepare?
- How Long Does Pasty Casserole Recipe Take To Cook?
- How Many Servings Does Pasty Casserole Recipe Make?
- What Are The Ingredients For Pasty Casserole Recipe?
- How Do I Make Pasty Casserole?
- What's The Nutritional Info For Pasty Casserole?
- What Type Of Cuisine Is Pasty Casserole?
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This is good as is, but you can add a Bakeing Powder Biscuit Topping if you wish. What Course Is Pasty Casserole?Pasty Casserole is for Dinner. How Long Does Pasty Casserole Recipe Take To Prepare?Pasty Casserole takes 20 minutes to prepare. How Long Does Pasty Casserole Recipe Take To Cook?Pasty Casserole takes 60 minutes to cook. How Many Servings Does Pasty Casserole Recipe Make?Pasty Casserole makes 2 servings. What Are The Ingredients For Pasty Casserole Recipe?The ingredients for Pasty Casserole are: 1/4 lb. Lean Ground Beef2 T. Chopped Onion 3/4 cup Chopped Rutabaga 3/4 cup Chopped Potato 1 t. Hain Sea Salt 1/2 t. Black Pepper 1 t. Onion Powder 2 T. Water How Do I Make Pasty Casserole?Here is how you make Pasty Casserole: In a large bowl stir Ground Beef, seasonings, and onion until mixed well. Add Rutabaga and Potao and mix well. Place in small casserole dish, pat down tightly and add the 2 T. water. Cover casserole dish and place in 350 degree oven for 1 hour. Casserole is done when a toothpick is easily inserted in a piece of rutabaga Serving Size: 2-one cup servings.Number of Servings: 2Recipe submitted by SparkPeople user THETRUDSTER.What's The Nutritional Info For Pasty Casserole?The nutritional information for Pasty Casserole is:
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