Beef / Pork

Biscuit Casserole is for Dinner.

Biscuit Casserole takes several minutes to prepare.

Biscuit Casserole takes 20 minutes to cook.

Biscuit Casserole makes 4 servings.

The ingredients for Biscuit Casserole are:

1 lb Ground beef
1 dash garlic salt
1 medium onion chopped
2 cloves garlic chopped
2 cans cream of mushroom soup
1 can corn
1/4 cup milk
8 refrigerated biscuits

Here is how you make Biscuit Casserole:

Brown Beef in a deep skillet.Preheat oven to 350Drain meat, add onions and garlic and continue cooking over medium heat.Pour in soup and corn. Add milk and stir.Place biscuits in oven and bake approx 8 minutes (half the recommended cooking time)Remove biscuits from the oven and place on top of meat mixture bottom side up, crispy side down.Place casserole in hot oven and bak until the biscuits are golden brown. Number of Servings: 4Recipe submitted by SparkPeople user BRITNEYV.

The nutritional information for Biscuit Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 798.3

• Total Fat: 35.8 g
• Cholesterol: 85.4 mg
• Sodium: 2,398.2 mg
• Total Carbs: 84.5 g
• Dietary Fiber: 1.6 g
• Protein: 34.8 g