Beef / Pork

Mirliton Casserole takes 50 minutes to prepare.

Mirliton Casserole takes 50 minutes to cook.

Mirliton Casserole makes 12 servings.

The ingredients for Mirliton Casserole are:

4 mirliton (chayote), 2 cloves garlic, 1 T. parsley, 1 pound ground pork or ground beef, 2 cups bread crumbs, 1 large chopped onion, 1/2 cup butter, 1/2 cup chopped bell pepper, salt to taste

Here is how you make Mirliton Casserole:

Peel and cut mirliton in cubes. Remove seeds. Boil for 45 minutes. Saute onion, pepper and garlic in butter until clear. Add browned meat, mirliton and salt to taste. (or salt substitute) Cook over medium heat stirring often for 20 minutes. Remove from heat. Add 3/4 cup crumbs. Mix well. Place in greased casserole, top with remaining crumbs and bake at 350 degrees for 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KELLYBELLE876.

The nutritional information for Mirliton Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.2

• Total Fat: 11.6 g
• Cholesterol: 35.5 mg
• Sodium: 866.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.9 g
• Protein: 12.2 g